General Manager
Company: Bolay Enterprises, LLC
Location: Miami
Posted on: November 6, 2024
Job Description:
Job Responsibilities
- Oversee every aspect of restaurant operations.
- Ensure excellent guest service that meets or exceeds
expectations.
- Ensure that the restaurant is adequately staffed to meet guest
needs.
- Control day-to-day operations - profit & loss, by following
cash control/security procedures, reviewing financial reports, and
taking appropriate actions.
- Work with area supervisor to develop the restaurant's annual
operating budget and control all profit and loss centers, including
food, beverage, supply, utility, and labor costs.
- Operate the business in accordance with the company policies
and applicable laws.
- Directly impact interviewing, hiring, and training employees;
planning, assigning, and directing work; appraising performance;
rewarding and disciplining employees; addressing complaints and
resolving problems.
- Responsible for all financial (invoices, reporting) and
personnel/payroll related administrative duties, completed
accurately, on time and in accordance with Company policies and
procedures.
- Manage all shifts, which include daily decision-making, staff
support, scheduling, and planning while upholding standards,
product quality, and cleanliness.
- Maximize table turnover, sales per guest, and sales per
hour.
- Enforce safe work behaviors to maintain a safe environment for
both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness
standards.
- Meet the restaurant's P&L and expense goals.
- Promote suggestive selling techniques.
- Maintain professional behavior while creating a warm, fun,
friendly, and hospitable atmosphere.
- Prepare quarterly Sales and projections for area supervisor
approval including follow-up on store action plans.Benefits
- Flexible Scheduling
- Competitive Pay
- Discounted/Free Shift Meals
- Active Lifestyle Uniforms
- Holidays and early closures
- Medical, Dental and Vision Benefits
- Paid Time Off
- 401KOur EthosTo inspire our team and guests to be the best
versions of themselves through our extraordinary culture.The
MissionBolay Fresh Bold Kitchen is on a mission to build a WINNING
TEAM, one great Team Member at a time. Bolay is one of the fastest
growing fast-casual concepts and has ample opportunities for career
growth. We are here to redefine what a career in the industry can
truly mean. We are here to create a platform for success for EVERY
single team member who walks through our doors. To encourage and
promote greatness and offer the opportunity to reach your full
potential and be the very best version of yourself. It's all here,
ready for the taking. We're in the people business. We just happen
to serve great food, and we can't wait to meet you.Requirements &
Qualifications
- Bachelor's Degree or equivalent combination of education and
experience.
- Minimum of 3 years of experience as a salaried manager in full
service, casual dining.
- Experience with full service alcohol serving facility
desirable.
- Record of maintaining high standards in restaurant cleanliness,
sanitation, food quality, and guest satisfaction.
- Demonstrated leadership skills, including coaching, directing,
and motivating a team.
- Some exposure to P&L and sales building highly
desirable.
- Stand up/be on your feet for long periods of time.
- Able to lift over 25lbs.
- Use motion that entails pushing, pulling, stretching and
continuous bilateral use of fingers and wrist.
- Maintain a clean and neat work station following health code
and sanitation standards.Accolades and Achievements
- Voted FORBES 500 Best Start Up Employers 2020.
- Voted Glassdoor's Best Place to Work 2019/2020.
- Voted Great Place to Work 2019/2020.Bolay Fresh Bold Kitchen
participates in the federal government's E-Verify program to
determine employment eligibility. To learn more about the E-Verify
program please visit Everify.com.
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Keywords: Bolay Enterprises, LLC, Fountainbleau , General Manager, Executive , Miami, Florida
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