Executive Chef (Pullmantur Cruises)

Location: Miami
Posted on: November 1, 2024

Job Description:

At Pullmantur, we believe that the best cruise experience starts at the heart of our crewmembers! As a leader in the cruise line industry, Pullmantur is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With continuously growing fleet of ships visiting over twenty countries, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail.

We are currently searching for an Executive Chef to join our team. This position will deliver a Pullmantur Culinary experience to guests in accordance with the service and style that the Pullmantur Food and Beverage department strives to achieve daily. With a brigade of over 100 staff working in our high volume operation, the Executive Chef is responsible for providing each of our guests with an exceptional culinary experience. Potential employees must have at least five years of related Chef Experience in a five star resort, hotel or cruise ship.



Responsibilities include (but are not limited to):

* Administering the entire galley department, generating and revising all required reports.

* Ensuring that food quality and portion control are always in line with company's specifications.

* Spot Checking food requisitions for the various cooking stations.

* Performing random food tasting to ensure quality standards are met.

* Ensuring the food preparation is done according to the Recipe Book and Sanitation guidelines.

* Setting up and maintaining a training program for all galley staff.

* Conducting daily tours of provision area ensuring that correct storing procedures are met.

* Maintaining the cleanliness of all food preparation areas and conducting simulated sanitation inspections.

* Directing, coaching, supporting, supervising and evaluating the performance of direct reports.

Keywords: , Fountainbleau , Executive Chef (Pullmantur Cruises), Other , Miami, Florida