Pastry Sous Chef (Azamara Club Cruises)

Location: Miami
Posted on: November 1, 2024

Job Description:

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea. Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime!

As our Sous Chef Pastry, you will be a part of our exciting, high-volume shipboard Pastry operation and oversee its multicultural world-class team. You will be responsible for managing the pastry culinary activities of our state of the art kitchens while executing international cuisine for multiple venues. In addition, you will have the opportunity to travel the world while working for a top global employer of choice.



Career snapshot:

* Collaborate with the Executive Chef to forecast and manage menu requirements for the main, specialty restaurants and buffets

* Responsible to maintain the quality and consistency in taste and presentation according to recipes and photos provided by the corporate office

* Manage and train large culinary staff to ensure performance standards are met on a consistent basis.

Keywords: , Fountainbleau , Pastry Sous Chef (Azamara Club Cruises), Other , Miami, Florida