Executive Chef (Royal Caribbean International)

Location: Miami
Posted on: November 1, 2024

Job Description:

Great vacations begin with great employees!

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea. At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise industry, Royal Caribbean International is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail.

As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while executing diverse international cuisines. In addition, you will have the opportunity to travel the world while working for a top global employer of choice.



Career snapshot:

* Oversight and execution of the entire culinary operation onboard, delivering diverse quality of cuisines, creating a superb dining experience to all guests

* Is accountable for the achievement of company budgetary guidelines regarding food cost and inventory levels

* Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory

* Manage and train large culinary staff to ensure performance standards are met on a consistent basis as per Company guidelines.

Keywords: , Fountainbleau , Executive Chef (Royal Caribbean International), Other , Miami, Florida