Cook - Sushi (Royal Caribbean Cruises, Ltd.)

Location: Miami
Posted on: November 17, 2024

Job Description:

Royal Caribbean Cruises Ltd. is now searching for a talented individual to join our Sushi team. As part of the culinary team you will be responsible for preparing and cooking high quality Asian foods, including sushi, while observing the highest sanitation standards. To be successful as part of this team, previous experience in a buffet setting with Asian offerings, a Japanese restaurant, or an Asian restaurant is required.


Essential Duties and Responsibilities:

* Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International?s Gold Anchor Standards. This includes a clean uniform, name tag, chef?s hat, apron, hair net for ladies and specified safety shoes and appropriate personal protection equipment.

* Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the day?s meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage. Follows Company recipes to produce consistent results.

* Adhere to all sanitation requirements including product rotation, temperature maintenance log, storage procedures, cooking requirements and handling techniques with regard to HACCP, public health standards and kitchen cleanliness. USPH, a plus.

* Maintains cleanliness of all utensils and equipment in their assigned section, taking care not to splash water inside the electrical components to prevent damage. Handle carefully all equipment by placing them in the right storage areas and never allowing anything to drop onto the floor while transporting to other location. Report immediately to supervisor any equipment that is out of order or needs to be repaired.

* Understand and follow Time and Attendance policy, take initiative to prevent unnecessary overtime by organizing work station and planning ahead by anticipating menu requirements. Attends meetings, training activities, RCCL culinary training course and all other work-related activities on time.

* Follow Company and departmental environmental practices to minimize wasted energy and resources.

* Maintain appearance and uniform standards.

Knowledge and Skills:

* Ability to perform basic sushi preparation/methods including portioning, chopping and storing food. Must possess knowledge of a variety of knives to slice, dice, chop, julienne, etc., and possess good knife skills.

* Ability to identify and operate common kitchen equipment such as rice cookers, mixers, deep fat fryers, ovens, Bain Marie, etc. Support pantry when assigned.

* Ability to identify basic food items from the galley and provision room.

* Ability to work positively and cooperatively in a diverse team environment to meet overall established time frames for the entire food service operation.

* Ability to read, interpret, and follow detailed directions, instructions and recipes.

* Ability to speak English clearly, distinctly and cordially with guests.

* Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers. Be able to compute basic arithmetic.

* Computer skills a plus. Basic Math skills preferred.

Keywords: , Fountainbleau , Cook - Sushi (Royal Caribbean Cruises, Ltd.), Other , Miami, Florida